Mingary Castle was looking magnificent this morning in bright September sunshine. Each time I see it, I can't believe the transformation that's occurred in less than four years, from a ruin which was about to fall into the sea into a top-end letting establishment - and it's already proving it can, under very changed circumstances, earn its keep and ensure its long-term future.
Areas, such as the lawns at the front, which a few months ago were little more than builders' mud, now look smart and cared for, and form a fine contrast to the grim north curtain wall of this 13th century fortress.
The castle's new business has got off to a good start, with occupation rates higher than expected, but persuading people to come to such a remote spot will remain a challenge.
With the arrival of new managers, John McGowan & Alison Cunningham, have come a new chef and sous chef, appointed to lift the already high standard of food to new levels. The castle has already been attracting five-star reviews, so let's see what happens when visitors comment on the new gourmet experience and Alison and John's warm Highland welcome at Mingary Castle.
The castle's website is here.
Hi Jon,
ReplyDeleteWhatever happened to former managers Holly and Chris Bull? They had manages Minagary Castle for over a year. I would have thought that they would hang around for a few more years,