Tuesday, 4 October 2011

Bresse Gauloise Grises

Tom Bryson's Bresse Gauloise Grises, picture taken back in August.

1 comment:

  1. Hello from...Bresse!
    Amazing to find this picture of our bresse chicken in Scoltland, especially for me and my husband who are great lovers of your beautiful country, I spent a year in Ayr, and we went several times on holidays around Scotland.
    As far as the Bresse is concerned, here in Bresse, we don't have a lot of these "grises", the most common being the white ones, those which are so famous for the quality of their meat. And we are proud to have a special label for this chicken, forcing breeders to feed them properly and giving each chicken at least 10m2 to live! Just for animal wealthfare (mistake?), it's a great idea.
    Why did you choose this breed? Do you still have some? What for?
    Flo from La Bresse, a nice rural place in the South of Burgundy.

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