Led by course tutor Pete Holmes, the students were supervised by two ducks, offering the sort of pupil:teacher ratio, at 2:1, that one would expect of this high-class institution.
While normal breaks on UoK courses offer a cup of coffee and a chocolate biscuit, this course saw an improvement which The Diary expects at all future courses. The venue was Meall mo Chridhe, a high-class local restaurant, so the participants were exceptionally well looked after.
Many thanks to Pat Glenday for pictures and information
No comments:
Post a Comment